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常言道,开门七件事,柴米油盐酱醋茶。可就是这些老百姓每天离不了的东西,如今却让市民们越来越感到头痛。酱油、食醋的味道和营养大不如以前了,做饭时往往比以前加量超过很多,味道却比以前差远了。 为弄明白这是怎么回事,笔者走访了酱油、食醋的卫生主管部门市卫生局,正巧,市卫生局对市场瓶装酱油、食醋抽检化验的结果刚刚出来。翻开化验单,心中不免产生几多忧愁,酱油、食醋的合格率竟分别为28.5％、62.5％。市卫生
As the saying goes, seven things open the door, Chamoyuyancu vinegar tea. But these people can not do without the daily things, but now let the citizens feel more and more headaches. Soy sauce, vinegar taste and nutrition much better than before, often more than the amount of cooking more than the previous addition, the taste is far worse than before. To figure out what is going on, I visited the city of Health Bureau of the health department in charge of soy sauce, vinegar, coincidentally, the Municipal Health Bureau on the market bottled soy sauce, vinegar sampling results just come out. Open the test list, the heart can not help but how many sorrow, soy sauce, vinegar actually pass rates were 28.5%, 62.5%. City health