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为促进食物生产与消费的协调发展,尽快建立起科学、合理的食物结构,国务院新近制定并发布了《九十年代中国食物结构改革与发展纲要》,对我国水产品生产和消费提出了具体要求。为向全社会广泛宣传吃水产品对人类健康与发展的重要作用,使人们想吃鱼、会吃鱼、多吃鱼,从而从更高层次上认识水产业的发展与人类生存的关系,在发展社会主义市场经济中引导
In order to promote the coordinated development of food production and consumption and establish a scientific and rational food structure as soon as possible, the State Council has recently formulated and promulgated the “Outline for the Reform and Development of China’s Food Structure in the 1990s” and put forward specific requirements for the production and consumption of aquatic products in China . In order to widely publicize the important role of draft products on human health and development so that people want to eat fish, eat fish and eat more fish, we can understand the relationship between the development of aquaculture and human existence at a higher level. In the process of development Guided by the socialist market economy