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2014年5月15日下午,由《健康与营养》杂志与可百尼尼芳草地店共同组织的幸运读者烘焙体验活动成功举办。这次活动不仅有众多喜欢美食的读者们踊跃报名,还吸引了两名在中国工作生活已久的外国读者参与。幸运读者们共同分享了法式美食文化,并在可百尼尼crêpanini品牌创始人之一Nico的带领下,亲自体验和学习了可百尼尼Gourmande美食家可丽饼的制作。
On the afternoon of May 15, 2014, the Lucky Reader Baking Experience organized by Health & Nutrition magazine and Copernicus Restaurant was successfully held. The event not only attracted many readers who like food, but also attracted two foreign readers who have been working in China for a long time. The lucky readers shared the French culinary culture and, under the leadership of Nico, one of the founding members of the Copánini cêpanini brand, personally experienced and learned about the production of the Gourmande gourmet crepe.