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近年来四川柑桔产量逐年上升,贮藏量越来越大。但目前缺少成熟果的贮藏方法,现有的贮藏技术要求较早采收的果实,色、香味均较差,不受消费者欢迎。为此,我们于1979年冬——1983年春,将10多种2—AB衍生物在柑桔果实贮藏上进行了筛选试验,1983年度终于选出一种适于成熟甜橙果实贮藏的复配方制剂(6号2—AB衍生物+多菌灵),经1984年中试鉴定,效果良好,被命名为“AB保鲜防腐剂”。
In recent years, the output of citrus in Sichuan has been increasing year by year, with an increasing amount of storage. However, the current lack of mature fruit storage methods, the existing storage technology requires earlier harvest of fruit, color, fragrance are poor, not consumers. For this reason, in the winter of 1979 - the spring of 1983, we conducted screening tests on more than 10 kinds of 2-AB derivatives on the storage of citrus fruits. In 1983, we finally selected a compound formula suitable for the storage of mature orange fruits Formulation (No. 2, No. 2-AB derivative + carbendazim), the pilot test in 1984, the effect is good, was named “AB preservation preservative.”