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茶树菇拌兔柳原料:去皮仔兔半只鲜茶树菇100克香辣酥10克香菜梗20克精盐、味精、鲜露、香辣酱、色拉油各适量川式卤水1锅制法:1.将剥皮仔兔治净后,下入卤水锅里卤熟,捞出来拆去大骨后,切成细条。另把鲜茶树菇洗净并撕成细丝,投入油锅炸熟了待用。
Tea tree mushrooms mixed with rabbit raw materials: peeled rabbit half fresh tea mushrooms 100 grams of spicy crispy 10 grams of parsley stem 20 grams of salt, MSG, fresh dew, spicy sauce, salad oil, the amount of Sichuan brine 1 pot Method: 1 After the skinned Aberdeen rabbit governance net, into the brine pot halogen cooked, remove and remove the big bones, cut into thin strips. Another fresh tea mushroom washed and torn into filaments, put the pan fried cooked stand-by.