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爽口白玉骨取鸡胸脆骨,投入加有姜葱和料酒的沸水锅里煮熟后,捞出来漂凉,随后放入加有小米椒粒、柠檬片、盐、白糖、味精和白醋的野山椒水当中泡2小时,最后拣出鸡胸脆骨,在盘里摆好,即成。
Refreshing white jade bone chicken breast tender brittle bone, add ginger and cooking wine into the boiling water pot, remove and cool, and then add with millet pepper, lemon slices, salt, sugar, MSG and white vinegar wild pepper Water soak for 2 hours, finally pick out chicken breast crisp bone, put in the plate, Serve.