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随着人民生活水平的提高,人们所需要的食品结构发生了相应的变化,由原来的谷类为主,转向精、细、美、荤素结合,如今又向新、奇、特、优、鲜“组合消费”发展,这就需要肉类工业的职工瞄准国内外市场、迅速加大技改力度,尽快生产出卫生、营养、方便、美容防衰老、儿童保健多功能“组合消费”品种。1 “组合消费”的掘起 全国肉类工业企业的发展从少到多,从小到大,产品不断更新发展。生产人们所需要
With the improvement of people’s living standards, the food structure that people need has undergone corresponding changes. From the original cereals, to the combination of fineness, fineness, beauty, and taste, it is now new, extraordinary, special, excellent, and fresh. With the development of “combined consumption”, it is necessary for employees of the meat industry to target domestic and foreign markets, and to rapidly increase technical reforms to produce a variety of “combined consumption” varieties of health, nutrition, convenience, beauty anti-aging, and child care as soon as possible. 1 The rise of “combination consumption” The development of the meat industry in China has grown from small to large, and products have been continuously updated. Production people need