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据秘鲁杧果出口商协会统计,2012/2013产季,秘鲁杧果出口量预计将增至10.5万t,比上年增长46%,但比2011年减少19%。协会负责人指出,杧果是季节性水果,产量并不稳定,受天气影响较大,若气候有利,产量则高,反之则低。2011年正是遇寒冬和干旱夏季,所以杧果产量大幅增长。目前秘鲁出口杧果种植面积22.5万hm2,已实现杧果供需平衡,暂时无计划扩大种植面积。秘鲁出口杧果中,74%产自皮乌拉地区,豪登省和安卡什分别占18%和8%。秘鲁出口杧果主要品种是肯特,占出口杧果的90%,该品种能
According to the Peruvian Fruit Exporters Association statistics, the Peruvian fruit exports in 2012/2012 are expected to increase to 105,000 tonnes, up 46% from the previous year but down 19% from 2011. Association officials pointed out that mango is a seasonal fruit, yield is not stable, affected by the weather, if the climate is favorable, the output is high, otherwise low. 2011 is the winter and drought in the winter, so a substantial increase in the production of mango. At present, Peru exports 225,000 hm2 of mango fruit and has achieved a balanced supply and demand of mangos and has no plan to expand its planting area. Of the Peruvian exports, 74% are from the Piura region, while Gauteng and Anchorage account for 18% and 8% respectively. The main variety of Peruvian exported mango is Kent, which accounts for 90% of the exported mango