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菜用大豆优良品种王素，徐兆生，魏民（中国农业科学院蔬菜花卉研究所北京１０００８１）菜用大豆的青豆粒含有丰富的蛋白质和维生素及铁、磷等微量元素。不仅可以炒食、煮食、汤食，还可以速冻出口，具有很大的发展潜力和广阔的利用前景。为了挖掘菜用大豆遗传资源潜力，...
Vegetable Soybean Fine Varieties WANG Su, XU Zhao-sheng, WEI Min (Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081) Green beans in vegetable soybeans are rich in protein, vitamins and trace elements such as iron and phosphorus. Not only can be fried, cooking, soup food, but also quick-frozen exports, with great potential for development and broad prospects for the use. In order to tap the potential of vegetable soybean genetic resources, ...