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本文首次明确呼市蔬菜公司菜库在冷藏期间造成蒜苔严重腐烂和损失的主要病害种类。根据诱发产生的病原物镜检,初步鉴定主要是青霉菌(Penicillium sp.)占病斑数的33％,丝核菌(Rhizoctonia sp.) 占病斑数的30％,疫霉菌(Phytophthora sp.)占病斑数的10％,未产生病征的病斑占27％。对冷藏蒜苔发病后可能造成的危害程度和最大贮存期限的估测,提出以湿腐的流行速度和从有效积温予测的探讨。并对冷藏蒜苔控制病的发展提出了防治建议。
This article for the first time clearly Hohhot vegetable company during the cold storage vegetables caused serious rotting and loss of the main types of diseases. According to the microscopic examination of pathogenic bacteria induced, the main identification was Penicillium sp. Which accounted for 33% of the total number of the disease, Rhizoctonia sp. 30% of the number of the disease, Phytophthora sp. ) Accounted for 10% of the number of plaques, lesions did not produce signs of disease accounted for 27%. On the frozen garlic disease incidence may cause harm and the maximum storage period of the assessment, put forward the prevalence of wet rot and from the effective accumulated temperature to explore. And put forward the prevention and cure suggestion on the development of cold storage garlic moss disease control.