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最近社会上出现了一个有意思的传闻:“吃剩菜能扩张血管,有益心脏。”前些年,“绿叶菜剩菜后会产生大量亚硝酸盐”、“剩菜致癌”的消息传得沸沸扬扬,已经弄得很多家庭都产生了矛盾:年轻一代说一定要把剩菜扔掉,而老年人则舍不得扔。现在居然出现了这样相反的观点!有位朋友对我说:“我好不容易劝服父母别天天吃剩菜,这下子,他们更有理由吃剩菜了。这可怎么办啊?”这个说法到底正确与否,确实
Recently, there was an interesting rumor in society: “Leftover vegetables can dilate blood vessels and help the heart. ” A few years ago, “green leafy vegetables leftovers will produce a lot of nitrite, ” The news has aroused so many contradictions that many families have been confused: the younger generation said they must throw away the leftovers while the elderly are reluctant to throw it. Now there is actually the opposite view! A friend said to me: “I finally convince parents not to eat leftovers every day, at this point, they have more reason to eat leftovers. How can this be done?” This statement is correct or not, indeed