论文部分内容阅读
日光温室食用菌与蔬菜套作栽培是一项既科学又环保的现代节能型农业管理模式,可以充分利用土地资源、水资源、能源资源和人力资源,2种不同类生物在同一环境中除相互生存外,还能促进气体互补、光能互补、营养互补及温湿度相互影响等作用,这种栽培模式除节约能源外,还对作物进行了健身栽培,减少了农作物病虫害的发生,降低使用喷施农药的次数,避免了农产品污染的机遇,提高了农产品的品质和产量,突破了蔬菜无公害生产连作的障碍约束,实现了环境友好与资源节约的国家发展战略。
Solar greenhouse edible fungus and vegetable cultivation is a scientific and environmentally friendly modern energy-saving agricultural management mode, you can make full use of land resources, water resources, energy resources and human resources, two different types of organisms in the same environment in addition to each other Survival, but also to promote gas complementary, complementary solar energy, nutritional complementarity and the interaction of temperature and humidity and other effects, this cultivation mode in addition to saving energy, but also for crop fitness training, reducing the occurrence of crop pests and diseases, reducing the use of spray The number of pesticides applied avoids the opportunities of agricultural product contamination, improves the quality and output of agricultural products, breaks through the obstacles and obstacles of continuous production of pollution-free vegetables and realizes the national development strategy of environmental friendliness and resource conservation.