论文部分内容阅读
食品营养评价标准,通常是以维生素、微量元素的含量和氨基酸、特别是必需氨基酸含量为主要指标的。据北京市食品研究所分析,100克猴头含VB_10.69毫克,VB_21.86毫克、胡箩卜素0.01毫克,此外含磷856毫克、钙2毫克、铁13毫克。含蛋白质26.3％,比香菇高出一倍。把猴头和世界食用菌市场上最为畅销的四种食用菌蘑菇、香菇、草菇、金针菇的氨基酸、必需氨基酸含量列表对比(表一),可以看出,蘑菇、香菇、草菇、金针菇和猴头16种氨基酸总量分别为:27.67、13.67、22.99、13.44
Food nutrition evaluation criteria, usually based on vitamins, trace elements and amino acids, especially essential amino acid content as the main indicator. According to the Beijing Food Research Institute analysis, 100 grams of Hericium contains VB_10.69 mg, VB_21.86 mg, carotene 0.01 mg, in addition to phosphorus 856 mg, calcium 2 mg, iron 13 mg. Contains 26.3% protein, twice as high as mushrooms. The Hericium and the world’s edible fungus market, the four best-selling edible mushrooms, mushrooms, straw mushrooms, mushrooms amino acids, essential amino acid content list comparison (Table 1), we can see that mushrooms, mushrooms, mushrooms, mushroom and Hericium 16 kinds of total amino acids were: 27.67,13.67,22.99,13.44