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榆蘑在我国东北广泛分布,自然发生在9～11月,当地居民采食其子实体,并用来治疗痢疾和肠胃系统其它疾病,疗效显著,是当地一种极受欢迎的食用菌。由于野生资源的匮乏,该菌身价倍涨,每公斤干品收购价格达150元左右。该菌一直是我国传统出口商品,供不应求。为了满足日益增长的需要,我们进行了榆蘑的驯化,现简报如下:一、形态及生境榆蘑学名为Phelbia sp.(ACCC 5314),属多孔菌目。我国现有的真菌学文献尚未见记载。子实体单生或丛生,扁平,无柄,胶质,柔软,半透明,表面粉红色,有似水泡状物,背
Elm mushroom widely distributed in Northeast China, naturally occurs in September to November, local residents eat their fruiting bodies, and used to treat dysentery and other diseases of the gastrointestinal system, significant effect, is a very popular local edible mushrooms. Due to the lack of wild resources, the bacteria doubled the price of each kilogram of dry goods purchase price of 150 yuan. The bacteria has always been China’s traditional exports, in short supply. In order to meet the growing needs, we carried out domestication of Elm mushroom, are briefed as follows: First, the morphology and habitat Elm mushroom scientific name Phelbia sp. (ACCC 5314), is a porous fungus. My existing mycological literature has not been documented. Fruiting body solitary or clustered, flat, sessile, gummy, soft, translucent, pink surface, blister-like, dorsal