国内外甜菜种子生产概况及发展内蒙古地区甜菜种子工作的意见

• 作 者: 孙嘉安 汪真年 刘世华
• 机 构: 内蒙古甜菜糖业学会,内蒙古甜菜糖业学会,内蒙古甜菜糖业学会,
• 出 处: 甜菜糖业
• 发表日期: 1985年02期
• 关键词: 甜菜种子 甜菜制糖 甜菜生产 含糖率 甜菜育种 生产用种 种子生产 甜菜品种 甜菜种植 种子公司

甜菜是甜菜制糖工业的的基础。甜菜制糖工业要取得较好的经济效益,在很大程度上取决于甜菜的产量和含糖率。而这一切与甜菜品种的种性和种子质量的优劣都有直接的关系。因此,当今世界甜菜主要生产国家都极为重视甜菜种子工作。内蒙古地区在解放后的三十多年来,党和政府在发展甜菜生产的同时,十分重视甜菜种子工作,使区的甜菜种子繁殖从无到有,从引进到自给有余。目前自治区的甜菜种子从科研到生产,从育种到繁殖都初具规模,从而大大地促进了内蒙古地区甜菜生产的发展,使内

Beets are the basis of beet sugar industry. Beet sugar industry to obtain better economic returns, largely depends on the yield and sugar content of sugar beet. All of these have a direct relationship with the variety of beet varieties and the quality of the seeds. Therefore, the world’s major sugar beet production countries attach great importance to sugar beet seed work. In the thirty years since the liberation in Inner Mongolia, the party and government, while developing beet production, attach great importance to the work of beet seeds so that beet seed can be multiplied from scratch in the Inner Mongolia region to more than enough for self-sufficiency. At present, the beet seeds in the autonomous region have taken shape from research to production and from breeding to reproduction, thus greatly promoting the development of sugar beet production in Inner Mongolia,