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02-133蓟罂栗油马来化制水溶性基料体系[用5种油/马来酐mol比,于210℃下对罂栗油进行马来化,直至生成产物达到预期的酸值;将此产物用三乙胺中和,以使其与水相溶;再将此可水溶产物与六甲氧甲基三聚氰胺(HMMM)以不同比例共混,便制成水基烘烤型组合物。其中某些组合物经对其膜和其他性能测试可知,其性能和通常水基醇酸-HMMM组合物相当]R J,et al(印度尖端研究探索科学与技术研究所(ISTAR)工业化学室)Journal ofScientific ＆Industrial Research.2001,60(11):876-882(136;402365)
02-133 Thistle Poppy Oil Maleate Water-soluble Base System [Poplar oil is maleated at 210 ° C with 5 oil / maleic anhydride mol ratios until the desired acid value is obtained for the product; This product is neutralized with triethylamine to make it compatible with water; this water-soluble product is further mixed with hexamethoxymethylmelamine (HMMM) in different proportions to prepare a water-based baking composition. Some of these compositions, as measured by their films and other performance tests, show properties that are comparable to those of the conventional water-based alkyd-HMMM compositions. R J, et al (ISTAR) Industrial Chemistry Room, Indian Institute of Advanced Scientific Research and Research (ISTAR) ) Journal of Scientific & Industrial Research. 2001, 60 (11): 876-882 (136; 402365)