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一、鲜食和加工用甘薯生产技术指导意见甘薯是我国重要的粮食与工业原料作物。近年来,甘薯消费结构发生明显变化,饲用比例减少,鲜食和加工用比例逐渐提高。《全国种植业结构调整规划(2016-2020年)》提出,薯类作物调整重点是扩大面积、优化结构,加工转化、提质增效。为有效利用各地光热资源,充分发挥鲜食和加工用甘薯在结构调整、稳粮增收、转化增值等
First, the fresh food and processing sweet potato production technology guidance Sweet potato is China’s important food and industrial raw materials crops. In recent years, significant changes have taken place in the consumption structure of sweet potato, the proportion of feed has been reduced, and the proportion of fresh food and processing has been gradually increased. The Plan for National Crop Plant Structure Adjustment (2016-2020) proposes that the focus of adjustment of potato crops is to expand the area, optimize the structure, transform and improve the quality and increase the efficiency. In order to make full use of light and heat resources around the country, give full play to fresh-keeping and processing sweet potatoes in structural adjustment, stable grain income, conversion value-added