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1949年新中国举办开国大典后在北京举办的第一次盛大国宴“开国第一宴”,就是以淮扬菜为主,这使得淮扬菜为更多人所接受。现在随着餐饮业的突飞猛进,北京的淮扬菜也有所发展,但由于厨师队伍良莠不齐,有些餐厅也是急功近利,在制作淮扬菜时不肯下真功夫,使得制作出来的淮扬菜脱离了本身功夫见长的本色。福泰宫酒楼是扬州知名企业“扬州福满楼餐饮有限公司”在北京开设的第一家分店,该店厨师制作的几道淮扬菜也让京城食客体验一下地道的淮扬本色。
After the founding ceremony of the founding of New China in 1949, the first grand banquet of the founding of the People’s Republic of China in the founding of the People’s Republic of China held its first banquet in Huaiyang, which allowed Huaiyangcai to be accepted by more people. Now with the rapid development of the catering industry, Huaiyang Cuisine in Beijing has also developed. However, due to the uneven and varied chef ranks, some restaurants are quick success and fail to make any real effort in the production of Huaiyang dishes, thus making the Huaiyang dishes that are produced out of their own The essence of kung fu. Forte Palace Restaurant is well-known enterprises in Yangzhou, “Yangzhou Fu Man House Food Co., Ltd.” opened the first branch in Beijing, the shop chef produced several Huaiyang dishes also allow Beijing diners to experience the authentic Huayang true colors.