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背景奶酪是以法国、瑞士、意大利等欧洲国家为代表的西方饮食文化的重要组成部分,由于盐渍和发酵作用,牛奶中不易吸收的乳糖可转变乳酸,蛋白质也会发生部分分解,使人体更容易吸收(这其实为我国争战不休的牛奶厂家提供了另一种发展思路)。由于消费习惯的差异,西方本土的奶酪并不适合中国人的口味,因此,奶酪产品目前在中国的市场容量暂时不大,要使中国人的消费量达到欧美水平还要走很长的路。在这种情况下,进入中国市场风险很大。但
Background Cheese is an important part of western food culture represented by European countries such as France, Switzerland and Italy. Due to salting and fermentation, lactic acid, which is not easily absorbed in milk, can transform lactic acid and partially decompose protein to make the human body more Easy to absorb (which in fact is the endless battle of our milk manufacturers to provide another way of thinking). Due to differences in spending habits, Western-style cheeses are not suitable for Chinese tastes. Therefore, the market capacity of cheese products in China is temporarily low, and the Chinese people's consumption needs to go a long way in reaching the level of Europe and the United States. In this case, entering the Chinese market is very risky. but