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盛夏时节,荷塘里翠盖红裳,荷香扑面。用荷叶入菜,大有“过雨荷花满院香”的情趣。山西的荷叶包子、杭州的荷叶八宝饭、云南的荷叶粉蒸肉、北京的荷叶米粉鸭等,都离不开荷叶的点缀。荷叶是睡莲科植物莲的叶,多生于池塘、水泽、湖沼内,味苦、辛,微涩,性凉,归心、肝、脾经;具有消暑利湿、健脾升阳、散瘀止血的功效。荷叶含有多种对人体有益的生物碱及维生素C,具有消暑利湿、清热解毒、
Summer season, Hawthorn Tsui cover red clothes, incense blowing face. With lotus into the vegetables, great “over the lotus fragrance” taste. Shanxi lotus leaf buns, rice leaflets in Hangzhou, Hangzhou, lotus leaf steamed meat in Beijing, Beijing lotus leaf, etc., are inseparable from the lotus leaf embellishment. Lotus leaf is the lotus leaf Nymphaeaceae plants, mostly born in ponds, Mizusawa, Lake Marsh, bitter, Xin, micro-astringent, cool, centered, liver, spleen; with summer heat dampness, spleen and sun, stasis Hemostatic effect. Lotus leaf contains a variety of beneficial to human health alkaloids and vitamin C, with summer heat dampness, detoxification,