论文部分内容阅读
中湖国北的天蒸门菜、历湖史南悠浏久阳,、著江名苏的常三熟个地域便是TIANMEN天门蒸菜天门蒸菜,湖北省的特色传统名肴,属于鄂菜系。蒸菜起源据考证有近4600年的历史,最早可以上溯到石家河文化时期。几千年来辗转相传,代有增益,天门蒸菜凭借厚重的历史文化积淀、独特的风味和精湛的技艺,一直跻身鄂菜代表品种之列,其菜品之丰,技法之多,味型之广,在全国独树一帜。天门当地曾有这样的传说:王莽代汉后,天灾频繁,民
In the north of the lake day steamed dishes, calendar Lake history Nan You Liu long Yang, the name of the Yangtze River often Sanshu a region is TIANMEN Tianmen steamed dishes Tianmen steamed dishes, Hubei Province, the traditional dishes, are E Cuisine. The origin of steamed dishes According to research has nearly 4600 years of history, dating back to the Shijiahe cultural period. For thousands of years, it has been passed down from generation to generation with gain. Tianmen steamed dish has been listed as one of the representative varieties of E-cuisine with its rich historical and cultural heritage, unique flavor and superb skill. Wide, unique in the country. Tianmen local had such a legend: Wang Mang behalf of Han, natural disasters, people