一条多种经营新渠道——开发食用菌产业

• 作 者: 朱时忠
• 机 构: 吉林省蛟河煤矿
• 出 处: 煤炭经济研究
• 发表日期: 1991年09期
• 关键词: 食用菌栽培 滋补强身 食物结构 营养食品 生产周期 栽培食用菌 资金投入 菜蓝子 鲜菇 出菇

食用菌是高蛋白、低脂肪、低热量、多药效、滋补强身的营养食品,含有人体必需而又不能自制的8种氨基酸和多种维生素,美味可口、价格低廉,是世上公认的食疗兼有的保健食品。作为改善人们的食物结构、丰富矿山“菜蓝子”工程,争取多创外汇,发展食用菌产业是很有前途的。食用菌种植有不同于一般农作物的8个特点,即占地少、需日照少、生产周期短、资金投入少、操作简单、原料来源广、销售通畅、生产工厂化。根据这些特点,利用老矿

Edible fungus is a high-protein, low-fat, low-calorie, multi-drug, nutritious and nutritious food. It contains 8 kinds of amino acids and multivitamins that are not required for human preparation. It is delicious and low-cost, and it is widely recognized as a therapeutic food in the world. Some health foods. As a way to improve people’s food structure, enrich the mining “sauce blues” project, and strive for more foreign exchange, the development of the edible fungus industry is promising. Edible mushroom cultivation has 8 characteristics that are different from general crops, that is, it occupies less land, requires less sunshine, has a short production cycle, has a small capital investment, is simple in operation, has a wide source of raw materials, has smooth sales, and is factory-built. According to these characteristics, use old mines