论文部分内容阅读
中药天麻在现代的切制加工,大多采用浸泡、闷润、浸闷、蒸、煮、烘烤等软化切片的方法。由于这些方法需时长,少则需要几小时,多则需要二至三天。操作繁杂,水头、火候不易掌握。为了克服这一不足之处,介绍两种十分简单、快速的天麻切片新法——热砂烫切和湿热砂烫切天麻法。以供参考。一、热砂烫切天麻法: 将天麻大小适当分档后,取粗细适宜的河沙适量投入锅中,用中火将砂翻炒至冒出白烟逐渐变干(约80°～120℃)时,投入天麻,小火维持热量:埋闷至天麻变软,略翻埋,逐一取出抖去砂,乘热迅速切片即得。二、湿热砂烫切天麻法: 将天麻大小适当分开后,取粗
Traditional Chinese medicine Tianma in the modern cutting process, most of the use of soaking, stuffy, stuffy stuffy, steamed, boiled, baked and other softening methods. Because these methods take a long time, they can take from a few hours to many hours, and they take up to two to three days. The operation is complicated and the water head and the heat are difficult to grasp. In order to overcome this inadequacy, two very simple and rapid methods of gastrodiasis were introduced: hot sand hot cut and hot and humid sand hot cut gastrodia. for reference. First, hot sand hot cut gastrodin method: After the appropriate size of Gastrodia branching, take appropriate amount of sand appropriate amount into the pot, stir the sand with medium fire until the white smoke gradually dry (about 80 ° ~ 120 °C ) When it is put into the gastrodin, a small fire to maintain heat: bury the stuffy to Tianma become soft, slightly buried, one by one to shake off the sand, take the heat quickly sliced it. Second, hot and humid sand cut Gastrodia method: the size of Gastrodia appropriately separated, take the rough