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食品安全国家标准评审委员会于2010年6月在北京召开“食品安全国家标准-食品中致病菌限量”标准会议,其间在粮食及粮食制品(含方便面)组中,讨论了方便面致病菌限量、方便米粉(米线)致病菌限量。中国食品科技学会(CIFST)代表、通用磨坊(中国)质量与法规总监曹敏出席,并将建议
The National Standards Review Committee of Food Safety held the “National Standard of Food Safety - Meeting the Limit of Bacteria in Food” in Beijing in June 2010, and during the meeting of food and grain products (including instant noodles) Bacteria limited, convenient rice noodles (rice noodles) pathogenic bacteria limited. Representative of China Food Science and Technology Association (CIFST), general manager of GM Mill (China) Cao Min attended the meeting and suggested