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一、专业解析什么是食品质量与安全专业?国以民为本,民以食为天。食品是人类赖以生存必不可少的物质基础,与人类营养和健康密切相关。吃得安全、吃得放心、吃得健康是对食品最基本的要求,是身体健康的保证。食品质量与安全专业主要研究食品质量品质特性以及生产加工食品过程中确保食品安全可靠,有益于健康并适合消费的必要条件和措施。食品质量与安全汇集了农学、工学、生命
First, the professional analysis What is the food quality and safety professional? National people-oriented, food for the world. Food is an indispensable material basis for human survival and is closely related to human nutrition and health. Eat safe, eat safely, eat healthy is the most basic requirements of food, is a guarantee of good health. Food Quality and Safety specializes in researching the quality and quality characteristics of food and the necessary conditions and measures to ensure that food is safe, healthy and suitable for consumption in the manufacture of processed foods. Food quality and safety brings together agronomy, engineering and life