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(一)我省浆果,包括种植和野生两部分。种植的有葡萄,草莓、树莓、穗醋栗、醋栗等品种:野生的有山葡萄、猕猴桃、笃斯越桔、五味子、红色茶藨子等品种。这些浆果植物,具有较高的经济价值。其特点:一是营养价值高,含有丰富的维生素,草莓每百克鲜果维生素 C50—100毫克,猕猴桃含量高300—420毫克;二是食品工业的重要原料,主要用于加工果酒、果汁、果酱、果糖、果脯、罐头等。据有关资料介绍,世界水果生产中,浆果栽培最多,超过一千万公顷,年产浆果六千万吨以上,约为苹果产量的一倍半。浆果中,生食比重很小,主要用于加工果酒、果汁等制品。栽培加工用葡萄较多的国家
(A) The province of berries, including planting and wild two parts. There are varieties of grapes, strawberries, raspberries, currants, gooseberries and other varieties: the wild mountain grape, kiwi, Bees bilberry, Schisandra, red tea razor and other varieties. These berry plants have high economic value. Its characteristics: First, high nutritional value, rich in vitamins, strawberries per 100 grams of fresh fruit vitamin C50-100 mg, high kiwi content 300-420 mg; Second, the food industry is an important raw material, mainly used for processing fruit wine, fruit juice, jam , Fructose, preserved fruits, canned food and so on. According to relevant information, the world’s fruit production, the most cultivated berries, more than 10 million hectares, with an annual output of more than 60 million tons of berries, about half the output of apples. Berries, a small proportion of raw food, mainly used for processing fruit wine, fruit juice and other products. Cultivation and processing of grapes with more countries