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大厨师认定厚德福工艺独创甘心做小学生踏实学技浙江湖州市的郭广宇,在饭店当过多年厨师,还干烧烤18年,烤鱼4年,现开两个快餐店,一个400平方米,一个160平方米,此外还有两个服装店。他们之所以看中厚德福,是因为厚德福的特色技术、工艺不仅独创,还非常适应市场。如和赵德方沟通过程中,他从专业角度,知道了厚德福猪蹄的出品率,一斤可出九两;尤其是,猪蹄酱制过程中,摸索出
Chef Determined thick Telford craft willing to do practical pragmatic stunt Guoguangyu Huzhou City, Zhejiang Province, worked as a chef for many years in the hotel, but also dry grill 18 years, four years of grilled fish, now opened two fast food restaurants, a 400 square meters, A 160 square meters, in addition to two clothing stores. The reason why they favor Telford, because the characteristics of Telford’s technology, technology is not only original, but also very adapt to the market. Such as the process of communication with Zhao Defang, he from a professional point of view, know the production rate of thick Telford pig’s trotters, pound can out of nine two; especially, pig’s trotters sauce system, to explore