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〔原文〕肃宗为太子,常侍膳。尚食置熟俎,有羊臂（?）。上顾太子,使太子割。肃宗既割,余污漫刃,以饼洁之,上熟视不怿。肃家徐举饼（口甚）之,上大悦,谓太子曰:“福当如是爱惜。” 王谠《唐语林》〔译文〕唐肃宗为太子时,经常陪同父亲唐玄宗用膳。有一次食物放在切割熟食的砧板上,其中有只羊的前腿。皇上看着太子,让太子割肉。肃宗将肉分割后,肉的油汁沾在刀刃上,太子便用饼将刀擦干净,皇上一直看着他非常不高兴。肃宗慢慢地举起饼来大口吃着,皇上非信高兴,对太子说:“对待食物,就应当象这样爱惜。”
[Original] Suzu for the prince, often serve meal. Still familiar cooked 俎, sheep arms (?). On the Prince Edward, Prince cut. Suzong not only cut, more dirt, to Pie Jie, on the familiar. Su-home cake (mouth very), on the great Yue, Prince said: “blessing is so cherish.” Wang Yi “Tang Lin” [translation] Tang Suzong is the prince, often accompanied by his father dining meal Xuanzong. Once the food was placed on the cutting board of cooked food, including the sheep’s front legs. The emperor looked at the prince, let the prince cut the flesh. After the meat was divided by Sukjong, the meat juice was moistened on the knife edge. Prince Edward wiped the knife with the cake, and the Emperor had been watching him very upset. Suzong slowly lift the cake to eat, the emperor was not pleased, said to Prince Edward: “Treat food, we should cherish like this.”