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礼拜一上班,同事拿出荔枝招呼大家吃。大家先是一愣——早春时分怎么会有荔枝,难道是什么暖棚荔枝?一问原来是澳大利亚进口的,将近100元一斤呢!荔枝是极其新鲜的,吃起来香甜水灵,听说是直接从澳大利亚空运过来;唯一不同的是,一般荔枝是夏天才吃的,眼下冷飕飕的气候吃荔枝感觉有点奇妙。想想当年杨贵妃要吃岭南的新鲜荔枝,要累死多少驿马,如今得益于科技的进步和电商的发展,只消动动手指,南半球的新鲜荔枝就送到了家门口。
Monday to work, colleagues came up with litchi greet you eat. We first surprised a moment - early spring when there will be litchi, is it what the greenhouse litchi? I asked the original is imported from Australia, nearly 100 pound it! Lychee is extremely fresh, sweet to eat, I heard that is direct From Australia over the air; the only difference is that the general lychee is to eat in the summer, cold climax now eat litchi feeling a bit strange. Think of the year when Yang would like to eat fresh litchi in the south of the country and countless number of stagecoats. Now thanks to advances in technology and the development of e-commerce, fresh lychees in the southern hemisphere are sent to the door just by moving their fingers.