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针对生产中盲目使用高毒高残留化学农药、生长促进剂和其它有毒有害物质,使食用菌产品质量和安全性下降的实际,以目前宁波市场鲜销量最大的蘑菇、香菇、平菇为主要对象,通过绿色栽培原料与水土气环境的选择、化学药剂与栽培辅料的安全使用、从菌种到产品全程标准化绿色生产技术
In view of the fact that the quality and safety of edible mushrooms are declining due to the blind use of highly toxic and highly-toxic chemical pesticides, growth promoters and other poisonous and harmful substances in production, the mushrooms, mushrooms and mushrooms with the largest sales volume in Ningbo market are the main targets , Through the green cultivation of raw materials and the choice of water and soil environment, the safe use of chemicals and cultivation materials, from the species to the entire product standardization of green production technology