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兴福寺,建于虞山之脉,为千年古寺。在历经数代更替之后,这座古刹依然幽深如故,香火兴旺,至今仍是常熟最值得一游的地方。在那儿,你既能品赏米芾手书的“曲径通幽处,禅房花木深”的意境,亦可远眺尚湖,遥想当年姜太公垂钓之悠闲。然对我而言,去兴福寺的很大一部分原因,却是为了一尝那碗蕈油面的清香。在兴福寺外的露天平台上,大片山石、古树、溪流前,数百张
Xingfu Temple, built in the Yushan vein for the Millennium Temple. After several generations of replacement, the ancient temple is still so deep, incense thriving, is still the most worthy of a visit Changshu place. There, you can not only taste the rice medal hand book “winding path at the end of the meditation, floral deep” mood, but also overlooking the lake, far away when fishing ginger Jiangtai leisurely. For me, however, a large part of the reason for going to Hsingfu Temple is to try the fragrance of the mushroom oil. Outside the Xingfusi open-air platform, large rocks, ancient trees, streams, hundreds of sheets