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目的分析胃癌采取微创小切口胃癌根治手术治疗的临床应用价值。方法 104例胃癌患者,随机分为对照组和研究组,每组52例。对照组采取常规开腹手术治疗,研究组采取微创小切口胃癌根治手术,比较两组手术情况、疗效及并发症发生率。结果研究组手术时间、术中出血量明显少于对照组,差异有统计学意义(P<0.05);研究组住院天数、进食时间、肠道功能恢复时间明显短于对照组,差异有统计学意义(P<0.05);研究组并发症发生率明显低于对照组,差异有统计学意义(P<0.05)。结论微创小切口胃癌根治术治疗胃癌可有效减少术中出血量,手术时间短,并发症少,具有临床推广价值。
Objective To analyze the clinical value of radical surgery for gastric cancer treated with minimally invasive small incision gastric cancer. Methods 104 patients with gastric cancer were randomly divided into control group and study group, with 52 cases in each group. The control group was treated with conventional laparotomy. The study group was treated with minimally invasive radical incision and radical gastrectomy. The operative condition, curative effect and complication rate were compared between the two groups. Results The operation time and intraoperative blood loss in the study group were significantly less than those in the control group (P <0.05). The days of hospitalization, feeding time, and intestinal function recovery time in the study group were significantly shorter than those in the control group (P <0.05). The incidence of complications in the study group was significantly lower than that in the control group (P <0.05). Conclusion Minimally invasive small incision gastric cancer radical operation for gastric cancer can effectively reduce intraoperative blood loss, short operative time, fewer complications, with clinical value.