论文部分内容阅读
2012年5月13日下午18时,居民王某某和张某某在通化一小区内小吃部就餐,当时食用的是酸菜馅的馅饼和清汤,食用20min左右两人均出现中毒症状,开始头晕、头痛、恶心,后来嘴唇发紫,被紧急送往医院进行抢救,后经治愈出院。当接到食物中毒报告后,食品药品监督所工作人员急忙赶到事发现场,采集中毒患者食用的剩余食物,并送检验室进行检验,随后调查饭店相关人员,并对小吃部的厨房中的各种食物
At 13:00 on May 13, 2012, residents Wang Moumou and Zhang Moumou dining in Tonghua district snack bar, was eating sauerkraut pie and broth, consumption of about 20min both showed symptoms of poisoning, began to dizzy , Headache, nausea, then purple lips, was rushed to the hospital for emergency treatment, after the hospital was cured. After receiving the report of food poisoning, the staff of the Food and Drug Administration rushed to the scene of the incident and collected the remaining food consumed by the poisoned patients and sent them to the laboratory for testing. Subsequently, the personnel in the restaurant were investigated and the staff in the snack department’s kitchen Various foods