论文部分内容阅读
(一)疾病发生之一般概况住滬某团三营九连於1952年八一建军节下午发生爆发性急性胃肠炎的流行,全连154人,未发生呕吐腹泻者仅九人;於九人中尚有五人发生腹痛,安然无恙者仅有四人。该部八一节早晨五时半早餐。有两个菜:一为黄花鱼,已有臭味;一为韭菜炒鸡蛋。中午十一点钟开饭,也有两个菜:一菜主要为煮猪肉,一菜为炒云豆。猪肉为该部自行宰杀,杀後至进餐已放置三十六小时。患者谓猪肉味已不鲜,然而并无臭味。厨房卫生状况不够注意,作者於中毒发生後
(A) of the general situation of the disease living in Shanghai, a group of three camps Nine even in 1952 August 1 Army Day epidemic of acute gastroenteritis, 154 people in total, vomiting and diarrhea were not only nine; Five of the nine people had abdominal pain and only four were safe and sound. The department breakfast at half past five in the morning of August 1. There are two dishes: one for the yellow croaker, already stink; a leek scrambled eggs. Eleven o’clock noon, there are two dishes: a dish mainly for cooking pork, a dish for the fried cloud beans. Pork was slaughtered by the ministry and left for thirty-six hours after the meal was killed. Patient said the pork flavor is not fresh, but no odor. Insufficient attention to the health status of the kitchen, the author after the poisoning