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我省拥有丰富的小麦营养品质基因资源,为了适应品质育种、优质小麦生产基地建设和食品加工的要求,现就我省小麦种质资源的营养品质和分布作一评析: 一、山西小麦品质资源的评析 1.拥有丰富的小麦营养品质基因资源。根据中国农科院品资所对全国北方冬麦区1096个地方品种品质分析结果表明:我省小麦蛋白质、赖氨酸含量在全国冬麦区中名列第三,205份地方品种平均蛋白质含最为16.34％,赖氨酸为0.39％(下m ),仅次于
In order to meet the requirements of quality breeding, high-quality wheat production base and food processing requirements, the province now has a wealth of wheat nutritional quality genetic resources, a review of the nutritional quality and distribution of wheat germplasm resources in our province: First, Shanxi Wheat Quality Resources The evaluation 1. Has a wealth of wheat nutritional quality genetic resources. According to the results of the analysis of the quality of 1096 local varieties in the winter wheat area of northern China by the Chinese Academy of Agricultural Sciences, the results showed that the content of wheat protein and lysine ranked the third in the winter wheat in the province, the average protein content of 205 varieties Most 16.34%, lysine 0.39% (next m), second only to