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剖开鱼肚，都有多少不等的鱼油。半斤以下的鱼油与肠杂常常被弃去；较大鱼的鱼油，颜色洁白，形为长条豆腐，肠襟上也挂满白花花的鱼油。这些鱼油弃之可惜，烹食而无味，如同嚼蜡。从古到今，鱼油上不了餐桌，各种菜谱都无鱼油食用的说明。 鱼油，常泛指从鱼体提取出来的油，也
Cut fish maw, how many different fish oil. Less than half a catty of fish oil and intestines are often discarded; larger fish oil, white color, shaped as long tofu, intestinal plaque is also covered with white flowers of fish oil. Unfortunately, these fish oil, cooking tasteless, as chewing wax. Since ancient times, fish oil can not be on the table, a variety of recipes without fish oil consumption instructions. Fish oil, often refers to the oil extracted from the fish, also