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在宣纸上折腾了四十年,自以为弄清了“笔墨”是怎么回事。我把它们比作骨与肉。骨与肉的分配,骨三肉七,似黄金率;用于美术研究:七分读书三分画;用于做人:七分温柔三分刚。单就书画创作而言是七分墨中三分笔。什么叫骨?常指用笔,干枯的、线条的、清晰的、凌厉的、劲道的。什么叫肉?常指墨色,湿润的、濡染的、含糊的、软绵的、酥松的。书法、绘画都一样,干枯的线条多了,会像个动物骷髅,一捆乱柴,很刺心;湿润、软绵的多了,像软柿
Toss in the paper for forty years, self-righteous to understand “ink ” is how the case. I compare them to bone and meat. The distribution of bone and meat, bone three meat seven, like the golden rate; for art research: seven reading three-quarter drawing; for life: seven gentle three points. As far as painting and calligraphy is concerned, it is one-third of ink in three points. What is bone? Often refers to the pen, dry, lines, clear, sharp, edgy. What is meat? Often refers to the ink, moist, Ru Dan, vague, soft, crisp. Calligraphy, painting are the same, more dry lines, like an animal skull, a bundle of chaos, very punctuated; moist, soft and more, like the soft persimmon