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肠内腐败的程度是由食物的种类及数量、肠内防御因子的活性、消化液中消化酶类的活性及肠内细菌等所决定的。抑制肠道内腐败的方法有以下几项: 1.限制食物中的蛋白质,增加易发酵的糖类:肝硬化、急性肝坏死及急性肝炎的初期血氨值明显增高。由于肝昏迷症状或肾病末期、肾功不全、尿毒症等出现高氮质血症时,要限制蛋白质,供给高糖饮食。伴随这些疾病的好转,应当放宽对蛋白质的限
The degree of intestinal decay is determined by the type and amount of food, the activity of intestinal defensive factors, digestive enzymes in digestive juices, and enteric bacteria. There are several ways to inhibit the intestinal decay: 1. To limit the protein in food and to increase the fermentable carbohydrate: The initial blood ammonia value of cirrhosis, acute liver necrosis and acute hepatitis is obviously increased. Due to hepatic coma symptoms or end of renal disease, renal insufficiency, uremia and other high azotemia, to limit the protein supply to high-sugar diet. With the improvement of these diseases, the limits of the protein should be relaxed