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一杯上等香槟酒的特征就是一圈位于玻璃杯液面上的稳定泡沫。在酿酒者看来,泡沫的形成和破裂是由泡沫内液体或气体表面的吸附层决定的,这是一
A glass of fine champagne is a lap of stable foam in the glass of liquid. In the view of the brewer, the formation and rupture of the foam is determined by the layer of liquid or gas adsorbed on the surface of the foam, which is a