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每逢单月,几个做编辑的便有头皮绷紧的感觉,因为得靠自己做一个专题,在双月号上推出。每双月一个“特别聚焦”是我们对读者朋友的承诺,必须兑现的。 这回我们奉献给大家的是关于一个品牌的专题。 专题做了差不多两年了,但以某个品牌为题还是第一次,所以仍可以算是一次尝试。从主观上讲,我们希望能不断变换杂志的视角,让读者朋友能有常读常新的感觉(这个目标实在是很高的,我们自知并没有做到),就象一家餐馆,不能做来做去只是那几种菜,而应当具备操办各种席桌的能力。否则,不仅读者要觉得乏味,我们自己编起来也会觉得没劲。
Every single month, a few do have editorial scalp tightening feeling, because of their own to do a special topic, launched in the bimonthly. A “special focus” every bimonthly is our commitment to our readers and friends, which we must honor. This time we are dedicated to the topic of a brand. The topic has been done for almost two years, but for the first time with a brand title, it can still be a try. From a subjective point of view, we hope to constantly change the magazine’s perspective so that readers and friends can have a sense of constant reading (this goal is really high, we know and did not do), like a restaurant, can not do To do that is just a few dishes, but should have the ability to handle all kinds of tables. Otherwise, not only should the reader feel tedious, we may feel weird when we compile it ourselves.