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居家过日子,免不了有剩饭、剩菜。怎样处理它们才不致于发生食物中毒?我们先说说剩饭的处理问题。贮存、处理剩饭不当,常常引起蜡样芽孢杆菌食物中毒。蜡样芽孢杆菌的最适宜生长温度是28～35℃,10℃以下不能繁殖,该菌在100℃经20分钟可被杀死,但其芽孢在120℃,经1小时才能杀死。剩饭引起蜡样芽孢杆菌食物中毒的原因,多因剩
Live at home, inevitably have leftovers, leftovers. How to deal with them will not happen food poisoning? Let us talk about the handling of leftovers. Improper storage and handling of leftovers often causes food poisoning of Bacillus cereus. Bacillus cereus most suitable growth temperature is 28 ~ 35 ℃, below 10 ℃ can not breed, the bacteria at 100 ℃ after 20 minutes can be killed, but the spores at 120 ℃, after 1 hour to kill. Leftovers caused by Bacillus cereus food poisoning, mostly due to left