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一、中药护理学之起源与发展:祖国医学有文字记载以来大约已五千年之久,是世界上历史悠久的东方医学。几乎和医学成长的同时,护理知识便逐渐萌芽了。在战国时《黄帝内经》中,在饮食护理方面写道“谨和五味,骨正筋柔,气血以流、腠理以密”。“肾病勿多食咸。”“热病少愈,食肉则复,多食则遗,此其禁也。”在唐代医家孙思邈所着的《千金方》中在饮食护理方面写道“大凡水肿病难治,瘥后特须慎口味,不则复水,水病人多嗜食不廉、所以此病难愈也。”消渴病人忌面食。隋唐时已有饮食疗法及饮食护理的专门著作,如孟铣编著的《食疗本草》。咎殷编著的《食医心鉴》,陈士良编著的《食性本草》,创立了四时饮食与调养方法,给饮食护理增添了新的内容。元代邹铉著的《秦亲养老新
First, the origin and development of traditional Chinese medicine Nursing: Chinese medicine has written about 5,000 years ago, is the world’s oldest Oriental medicine. Almost at the same time as medicine is growing, the nursing knowledge gradually sprouts. In the Warring States Period, “Yellow Emperor’s Internal Classic”, wrote in the diet and care, “like and five flavors, bone is strong tendons, blood and blood flow, 腠 reason to close.” “Do not eat more salty kidney disease.” “Fewer fever, meat is complex, eat more food, which forbidden.” In the Tang Dynasty physician Sun Simiao book “daughter” wrote in the diet care “ Edema difficult to cure, especially after cautious taste, not rehydration, watermelon eat more inexpensive, so the disease is harder. ”Diabetes patients avoid pasta. Sui and Tang dynasties already have special dietary therapy and diet books, such as Meng milling edited by “herbal medicine.” Guoxin Yin’s “Medical Heart Failure”, edited by Chen Shiliang’s “Herbal Medicine”, created four o’clock diet and nursed back to diet to add new content. Zou Xuan Yuan Dynasty "Qin pro-pension