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本文对30例正常人及99例各种疾病患者的舌苔刮取物及混合涎液中的溶菌酶、淀粉酶、免疫球蛋白及pH 值进行了测定与比较,报告了结果,认为不同的舌苔颜色及厚腻与上述成分有相关关系。
This paper measured and compared lysozyme, amylase, immunoglobulin, and pH in tongue scrapings and mixed sputum of 30 normal individuals and 99 patients with various diseases. The results were reported and different tongues were reported. The color and thickening are related to the above ingredients.