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融百家美味之长技高一筹打造精品“德王”1987年,德王美食的创始人付荣老师在德州扒鸡厂做学徒工,她的师傅是最有名的扒鸡传人,世代研究制作扒鸡技术,其技术在德州首屈一指。老人见她聪明好学,又能吃苦,年逾古稀之时毫不保留地把全部技艺传授给了她。
Delivering a hundred delicious culinary skills to create a fine “De Wang ” In 1987, the founder of Dewang cuisine Fu Rong teacher apprentice at the Texas Braised Chicken Factory, her master is the most famous braised chicken descendants, generations Research braised chicken technology, its technology is second to none in Texas. The old man saw her smart and studious, and can endure hardship, when seventy years without unreservedly imparted all the skills to her.