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目的了解重庆市渝东南生态保护发展区某县居民鉴别掺假食品的知识-态度-行为现状,为今后开展食品安全教育和干预提供依据。方法采用自编问卷和现场拦截抽样的方法对重庆市石柱县847名居民进行问卷调查。结果目标人群鉴别掺假食品知识、态度和行为平均得分分别为(5.93±1.75)分、(3.90±1.67)分和(4.64±1.84)分,及格率分别为18.10%、62.70%和29.60%。不同文化程度和医疗保险的居民,知识、态度和行为得分差异有统计学意义(P<0.05);女性居民的知识得分高于男性居民(P<0.05);不同家庭人口数、家庭平均月收入的居民态度得分差异有统计学意义(P<0.05);不同年龄、工作和婚姻状况的居民行为得分差异有统计学意义(P<0.05)。结论居民的食品安全知识需要加强,应结合实际情况,针对不同的人群,采取不同的健康教育。
Objective To understand the knowledge-attitude-behavior status of a county resident in Chongqing’s Chongqing Southeast Area for Ecological Protection and Development to identify adulterated foods and provide evidences for conducting food safety education and intervention in the future. Methods A questionnaire survey was conducted on 847 residents in Shizhu County, Chongqing Municipality using self-compiled questionnaires and on-site interception sampling. Results The average scores of knowledge, attitude and behavior of adulterated foods in the target population were (5.93 ± 1.75) points and (3.90 ± 1.67) points and (4.64 ± 1.84) points, respectively. The passing rates were 18.10%, 62.70% and 29.60% respectively. There were significant differences in scores of residents, knowledge, attitudes and behaviors among different education levels and medical insurance (P <0.05). The scores of female residents were higher than that of male residents (P <0.05). The average monthly household income (P <0.05). Residents’ behavior scores at different ages, jobs and marital status were significantly different (P <0.05). Conclusion Residents’ knowledge of food safety needs to be strengthened. Different health education should be taken according to the actual situation and different groups of people.