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以香菇、木耳等多种食用菌的药理活性为依据,将其菌丝体和茶叶配合制成老年保健茶。通过对香菇、木耳等菌丝的固体法培养条件、培养基成分及其含水量、最适生长温度和光照度的实验,探明了该保健茶中各种食用菌苗丝的最适生长条件。研究了该保健茶有效成分的提取方法及配制、制茶工艺。分析结果表明,该保健
With mushrooms, fungus and other edible fungi pharmacological activity based on the mycelium and tea made of tea with the elderly health. Through the solid culture conditions of fungus, fungus and other mycelium solid medium composition and its moisture content, the optimum growth temperature and light intensity experiments to explore the optimum conditions for the growth of various edible mushrooms in the health tea. The extraction method and preparation of active ingredients of this health tea were studied. Analysis shows that the health care