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目的探讨高等院校贫困生的血糖及血红蛋白含量,为贫困生的管理和营养健康干预提供参考依据。方法选择某高等院校贫困生246名和非贫困生120名,采用邻甲苯胺法测定血糖,氰化高铁法测血红蛋白含量,并进行比较。结果贫困生的血糖均值为4.16mmol/L,低血糖症人数占42.68%;血红蛋白均值为123.58g/L,贫血率为33.32%。非贫困生的血糖均值为5.25mmol/L,低血糖症人数占24.17%;血红蛋白均值为140.62g/L,贫血率为16.75%。两者差异有统计学意义(P<0.01)。结论贫困生的血糖和血红蛋白含量明显偏低,低血糖率和贫血率明显偏高。
Objective To explore the blood sugar and hemoglobin content of poor students in institutions of higher learning to provide reference for the management of impoverished students and the intervention of nutrition and health. Methods A total of 246 impoverished students and 120 impoverished students in a university were selected. Ortho-toluidine was used to measure blood sugar and hemoglobin content by cyanidation and compared with each other. Results The average blood glucose of poor students was 4.16mmol / L, the number of hypoglycemia accounted for 42.68%; the mean of hemoglobin was 123.58g / L; the rate of anemia was 33.32%. Blood glucose of non-poor students mean 5.25mmol / L, the number of hypoglycemia accounted for 24.17%; hemoglobin average 140.62g / L, anemia rate was 16.75%. The difference was statistically significant (P <0.01). Conclusion Poor students have significantly lower blood glucose and hemoglobin levels, with significantly lower rates of hypoglycemia and anemia.