论文部分内容阅读
台农4号凤梨外销果实采收成熟度研究探讨台农4号凤梨果实外销合理成熟度,供果农采收及外销单位收购参考。供试果实分为:1.紫绿色(未熟果);2.果皮由基部1/4绿黄者;3.果皮2/4绿色者;4.果皮3/4绿黄者;5.果皮全部变黄的完熟果等5种不同成熟度。每处理20果分装2箱,每箱10果,以春、夏两季分别进行,5重复,
Study on Maturity of Harvesting and Harvesting of Pineapple Pear in Taonong 4 Discussion on Reasonable Maturity of Harvesting of Pineapple Harvest in Taiunong 4 for Reference of Harvesting and Exporting Unit Purchasing by Farmers. The test fruit is divided into: 1. purple green (not ripe fruit); 2 peel by the base of 1/4 green yellow; 3 peel 2/4 green; 4 peel 3/4 green yellow; 5 peel all Turn yellow finished fruit and other five different maturity. Each processing 20 fruit sub-2 boxes, 10 boxes per case, respectively, spring and summer seasons, respectively, 5 replicates,