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巴西蘑菇子实体干菇和鲜菇的水分、粗蛋白、粗脂肪、总醣、粗纤维和灰分含量分别为13.7％,36.8%,2.4％,40.2％,6.5％、7.4％和87.2％,5.78％,0.41％,3.34％,1.02％,0.81％。其干菇含水溶性多糖2.32％;含硫胺素0.32mg/100g,核黄素3.16mg/100g,烟酸18.9mg/100g,麦角甾醇117mg/100g;含钙、镁、磷、锌、铁、锰、铜等矿质元素146μg/g,1160μg/g,10mg/g,143μg/g,238μg/g,20.5μg/g和1.9μg/g。其全氨基酸总量为30.87％～32.03％,其中必需氨基酸占42.8％,脂肪酸构成以亚油酸(78.5％)和棕橺酸(13.1％)为主。
The water, crude protein, crude fat, total sugar, crude fiber and ash content of the dried mushrooms and fresh mushrooms of Brazil mushroom fruiting bodies were 13.7%, 36.8%, 2.4%, 40.2%, 6.5%, 7.4% and 87.2%, respectively %, 0.41%, 3.34%, 1.02%, 0.81%. Its dry mushroom contains 2.32% of water-soluble polysaccharides; thiamine containing 0.32mg / 100g, riboflavin 3.16mg / 100g, nicotinic acid 18.9mg / 100g, ergosterol 117mg / Manganese, copper and other mineral elements at 146μg / g, 1160μg / g, 10mg / g, 143μg / g, 238μg / g, 20.5μg / g and 1.9μg / g. The total amino acids were 30.87% ~ 32.03%, of which the essential amino acids accounted for 42.8%. The fatty acids consisted of linoleic acid (78.5%) and palmitic acid (13.1%).