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中华饮食文化博大精深,今天就想跟大家聊聊这吃吃喝喝的事儿。您别觉得一日三餐、喝茶饮酒的事儿小,这里面可沉淀着不少故事和说法。野味文趣“拨霞供”渐入寒冬,天儿冷了,人们就愿意吃点热乎东西,火锅无疑成了众多食客的首选。相信现在大多数人都是涮羊肉牛肉,兔肉就少有人问津了。但在宋代可不是这样,宋士大夫中流行吃野味,兔肉尤盛,武夷山就有道涮兔肉的名菜,美其名曰“拨霞供”。宋淳佑年一个冬天,福建名士林洪到武夷山拜访隐士止止师。途中遇到大雪,山路湿滑,没想到一只野兔从山坡滑落下来,正巧被林洪捕获,于是带到止止师处与之共享美味。止止师说:“我在山中吃兔肉,都是把火炉放在桌上,然后上面架着汤锅,用酒、酱、椒等作调味汁,把兔肉切成薄片,然后用筷子夹着在汤锅中涮熟,蘸上调味汁来吃。”
The Chinese food culture is broad and profound, and today I want to talk to you about eating, drinking and drinking. Do not think you have three meals a day, drinking tea is a small thing, there can be precipitated with many stories and sayings. Wild food fun “Dial-Xia for” into winter, cold days, people are willing to eat something hot, no doubt became the hot pot of choice for many diners. Believe that most people are now boiled mutton beef, rabbit little cares. But this is not the case in the Song Dynasty, Dr. Song Shi epidemic to eat wild game, rabbit especially Sheng, Wuyishan there is a dish of rinse rabbit meat, the United States said its name “Dial Xia for ”. Song Chunyou a winter, famous celebrities Lin Hong Wuyishan visit hermit stop teacher. On the way encountered heavy snow, slippery mountain, did not expect a hare to slide down from the hillside, happened to be captured by Lin Hong, so to stop division to share with the delicious. Stop the teacher said: “I eat rabbit in the mountains, are the stove on the table, and then top the soup pot, with wine, sauce, pepper and other sauce, the rabbit cut into thin slices, and then use chopsticks Sandwiched in the soup pot, dipped in sauce to eat. ”